K-State study reveals insights into ground beef spoilage

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By Madeline Drake, K-State Research and Extension news service MANHATTAN, Kan. — Kansas State University meat scientist Travis O’Quinn and his research team have uncovered surprising results that challenge consumer’s long-held beliefs on what qualifies as ‘spoiled’ ground beef.

Maximizing Yields Amid Weather Uncertainty

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From extended droughts to flooding and hail, weather extremes are becoming more common, and farmers are taking steps to protect their crops and land. During the past several decades, the Midwest has seen a marked rise in

Monday, July 14th, 2025 Podcast

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We saw the corn market hold up well on Monday after initially setting new contract lows in the Sunday night session. The question is, can we find a bottom and will we actually see big yields across

Tariff Talks Add Pressure to Trade

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Tariff talk is once again casting a shadow over the ag markets. Concerns around trade policy and new tariff announcements are putting pressure on both grain and livestock futures. Traders are keeping a close eye on how