Friday, December 26th, 2025 Program
As we near the end of what has been a volatile year for the markets and U.S. agriculture, we take a pause to recap 2025 and make a small wishlist for the year ahead when it comes
Wednesday, December 24th, 2025 Program
We saw a bit of that Santa Claus rally in the grain trade on Wednesday, led by the soy complex. Meantime, the livestock trade was a mixed bag as we headed into the Christmas holiday. Are we
Tuesday, December 23rd, 2025 Program
It appears that the grain and livestock markets have entered into holiday mode as there is not a lot of fresh movement or news to discuss. However, that doesn’t mean you should completely check out over the
Markets Close out the Week Mixed
Markets are settling into a thin, post-Christmas holiday trade, with lighter volume likely to stick around until the first full week of January. Headlines have been mostly quiet, though some buzz is building around a possible meeting
Post Christmas Trade Drifting Along
Markets are drifting in thin, post-Christmas holiday trade, with lighter volume expected to linger until the first full week of January. Headlines have been relatively quiet, though chatter is building around a possible meeting between the Ukrainian
Bracing for MAHA Commission influence on Dietary Guidelines
WASHINGTON (BakingBusiness.com) — Concerns in the baking industry over how the Make America Healthy Again Commission may influence the upcoming Dietary Guidelines for Americans 2025-2030 continue to mount. The recommended intake of grains potentially could change. The
Secretary Rollins & Congressional Ag Leaders to Speak at AFBF Convention
U.S. Secretary of Agriculture Brooke Rollins and the chairs and ranking members of the House and Senate Agriculture committees will all be featured speakers at the American Farm Bureau Convention. Secretary Rollins, who has led USDA through
The Heart of the Holidays Starts on the Farm
Agriculture plays a role in every holiday celebration — from the food on our tables to the traditions we share. Farmers and ranchers work year-round to provide the ingredients for family meals, baked goods, and festive gatherings,